What's cookin'?

I love to cook. I have always loved being in the kitchen, first as a child where it was the center of the family; later, I enjoyed creating my own recipes and recreating meals I had enjoyed in restaurants. Growing up in the '60s and '70s in an Italian family, macaroni was dinner at least twice a week. We also learned to love Jiffy-Pop, Cheez-Whiz and other assorted "healthy" fare. Vegetables were never center stage, and salad was often just iceberg, cukes and tomatoes. Weight was never a problem for me either, but as the years go by,I find that the old metabolism isn't what it used to be. In my twenties, I could skip a few Twinkies and lose 5 pounds to get into that cute outfit for a weekend date. Now, in my very, very, VERY late 20's, losing 5 pounds takes nothing short of a miracle! I used my love of cooking and interest in healthy eating to cultivate a repertoire of healthy and delicious new recipes, as well as healthier dishes inspired by old favorites. My project last summer was to research and develop ways to increase my collection of vegetable recipes. Not vegetarian, but vegetable-centered, I have tried to use spices, herbs, and various cultural styles to keep dinner interesting, exciting and worth going back for seconds. I am not a nutritionist, but I have done a good amount of reading, and think I have a handle on what's good for me and what should be avoided. Welcome to my first blog. Feel free to try any recipes that interest you, and share your own! Together we can answer the question....What's healthy for dinner?!!

Monday, June 27, 2011

Morning Smoothie

I was never a big breakfast eater, especially when I am rushing around trying to get to work on time.  Plus I am a little cranky in the morning, but that is irrelevant to this blog.  Anyway, I started making protein smoothies for breakfast over a year ago, and it has really worked out well for me for many reasons.  First, I take it with me in the car and drink it during my commute, so it saves time.  Second, it fills me up so I don't think about eating until lunchtime.  Third, it has several servings of fruit, protein and fiber, so already one third of my daily meals is on the right track.

I start with a cup of frozen blueberries, and sometimes add a couple of fresh or frozen strawberries.  I add a half of a banana, a scoop of whey protein powder (I buy an all-natural, unflavored brand from Vitamin Shoppe - just whey, no chemicals!), and a scoop of flaxseed.  Be sure to use ground flax, because the whole seeds do not break down in your digestive system!  Sometimes I add a couple of tablespoons of plain Greek yogurt, other days I add one tablespoon each of natural peanut butter and unsweetened cocoa powder.  For added sweetness I add about a teaspoon of agave nectar.  When using yogurt, I like to substitute honey, just because I like the combination of flavors. I don't use much sweetener because the flavors in the shake are really adequate for me.  Finally, about a half-cup of lowfat milk and some crushed ice finish off the shake.  It's pretty easy to make, and by making a few substitutions you can add variety every few days so you don't get bored!  I have to say, though, that I usually have my standard blueberry-pbutter-cocoa most days and I haven't gotten tired of it yet.  I thought it would be too cold to drink in the winter, but it didn't bother me at all.  It also works as a replacement meal on-the-go, so you might consider blending up your own shakes rather than using those canned or juice-box type of processed products.  Read the labels and you will see why!

Such a pretty shade of purple!

No comments:

Post a Comment